Ingredients:6 Turkey Meatballs (pre-made/pre-cooked in the meat dept, or you can use homemade or frozen)
½ Green Pepper & ½ Red Pepper - sliced
Fresh Garlic - chopped
½ cup no sugar Pasta Sauce
Whole Wheat Pasta (2 servings, mine is 56 grams per serving)
Directions:Saute the veggies in a skillet with pam until tender. I then cut my meatballs in half (so I have 12 halves) and add them to the skillet, add the pasta sauce and cook until warmed through.
At the same time as cooking the above, you also cook your whole wheat pasta. I love Barilla Plus pasta (love it). Drain when done.
Divide ½ of the pasta on a plate and top with ½ of the meatballs and veggies (6 meatball halves per serving).